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A Gourmet Appreciation of Chowder

Many people are familiar with the milky and rich taste of New England clam chowder. It’s become a nationwide staple loved by everyone, especially on those cold winter days, when the horizon stretches out as a vast sea of white. There are however, actually a wide range of seafood chowder recipes out there, that are as tasty or even tastier than clam chowder. While these chowders aren’t as popular as the classic, they are certainly worth the try. This article takes a look at delicious chowder recipes which make use of a variety of mouth watering seafood.