Egg Salad Recipe - A Quick, Easy and Versatile Salad Idea

May 28, 2009 12:00 pm admin 156

Egg salad is versatile because it can act as a side dish at breakfast or supper. You can put it between two slices of bread to make a sandwich as well. Another added bonus is that it doesn’t require complicated ingredients.quick and easy recipes Fill a pot with water up to 3/4 full, then add the eggs to the pot (Note: the eggs have to be fully submerged). Turn up the heat to high setting, then cover the pot. Remove the pot from heat of the stove as soon as boiling temperature is reached while keeping the lid on and allow the eggs to cook for about 10 minutes to obtain hard-boiled eggs.